Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ¼ to ½ cup per recipe to sweeten breads made with rice and millet flour.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.