Medium Shells

Category:

Description

This medium shell shape, called “conchiglie” in Italian, is loved by everyone in entrĂ©es, oven bakes, side dishes, soups and cold salads. Try adding your favorite thick pasta sauce to these shells, which are known for holding in flavor.

Reviews

There are no reviews yet.

Be the first to review “Medium Shells”

Your email address will not be published. Required fields are marked *