Melojel

Description

Melojel (cornstarch) is a silky powder used to thicken sauces, gravies and puddings. Cornstarch should be mixed with an equal amount of cold water before it’s added to the hot liquid you’re trying to thicken.

Reviews

There are no reviews yet.

Be the first to review “Melojel”

Your email address will not be published. Required fields are marked *