Whole Tarragon

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Description

Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, mustard, and sauces. This herb is a member of the sunflower family and has a slightly bittersweet flavor and an aroma similar to anise. Tarragon goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes.

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